Fundraising September 15, 2024 – October 1, 2024 About fundraising
4

Rheological, textural, micro-structural and sensory properties of mango jam

Year:
2010
Language:
english
File:
PDF, 532 KB
english, 2010
5

Thermal inactivation kinetics of peroxidase in mint leaves

Year:
2008
Language:
english
File:
PDF, 195 KB
english, 2008
7

Models for Sorption Isotherms for Foods: A Review

Year:
2006
Language:
english
File:
PDF, 283 KB
english, 2006
29

A theoretical analysis of non-isothermal flow in wire-coating co-extrusion dies

Year:
1981
Language:
english
File:
PDF, 914 KB
english, 1981
42

Average power limits of diode-laser-pumped solid state lasers

Year:
1990
Language:
english
File:
PDF, 951 KB
english, 1990
43

Alignment system for solid-surface extreme-ultraviolet laser targets

Year:
1991
Language:
english
File:
PDF, 551 KB
english, 1991
44

Amplified dispersive delay generator using angular dispersion amplification

Year:
2009
Language:
english
File:
PDF, 551 KB
english, 2009
46

Disk motion - a new control element in high-brightness solid state laser design

Year:
2004
Language:
english
File:
PDF, 131 KB
english, 2004
47

40-W average power, 30-Hz moving-slab Nd:glass laser

Year:
1986
Language:
english
File:
PDF, 457 KB
english, 1986
48

Continuous-wave mode-locked Nd:glass laser pumped by a laser diode

Year:
1988
Language:
english
File:
PDF, 469 KB
english, 1988
49

64-dB amplification of 19-psec laser-diode pulses in a Ti-sapphire laser

Year:
1989
Language:
english
File:
PDF, 463 KB
english, 1989
50

Solid State Fermentation in Food Processing

Year:
2012
Language:
english
File:
PDF, 403 KB
english, 2012